OUR TRAINING PROGRAM

Basic level

Participants:

Gain a basic knowledge of the coffee plant, of the coffee industry and the Italian coffee culture;
Learn the basics of the espresso technology, the operation of the coffee machine and the grinder;
Learn to conform to professional and hygienic standards while working behind the counter;
Acquire the practical knowledge to prepare drinks according to the Italian espresso standards.

This is a module system training, following the basic level training program. You can chose from the following modules:

Preparing traditional drinks, according to the original recipes;
The Viennese School;
Alcohol-free coffee specialities;
Cold coffee drinks;
The espresso quality - setting the grinder and the machine;
Basics of Latte Art - special pouring techniques, the art of foam shaping;
Marketing from behind the counter - guest experience and techniques of marketing;
Coffee tasting - according to the rules of the Coffee Tasting World Championship, Brasilian technique;
Roasting - theory, visiting a roasting factory, tasting sample roasted coffee.

According to your needs, along with the training program, we offer:

To work out a coffee selection and recipe book suitable to your shops concept;
To help adapt the work procedure and work areas to the new selection and the higher number of customers.
Tools necessary for professional work.
The marketing advantages of entering the coffee-related contact network of Barista Hungary.